Võtsin just Eestist kaasavõetud verivorstid sügavkülmast välja tavalisse külma, et siis homme kohalikele külla minna ja neile pakkuda. Samuti on kaasas pohlamoos ja ema tehtud kõrvitsad, homme saab päris kodu söömaaeg olema, kindlasti pakutakse meile ka siinseid jõulurooge. :)
I took the blood sausages (which I brought with me from Estonia) out of the freezer to the fridge, tomorrow will go for a christmas dinner to Ricardo´s house, so that they can taste the sausages. Also I have with me some cranberry jam and homemade pumpkins in a jar which are made by my mom, so tomorrow will be sort of home cooking, for sure we will also taste some local christmas specialities.
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